Peru Yolanda Cabrera – Single Origin Coffee
Price range: $20.00 through $60.00
Our Peruvian Organic Cabrera is a single-origin, full-bodied coffee. It is primarily roasted to be drunk black, but it also tastes really good for milk-based drinks.
- Coffee Roast Type: Medium Roast Single-Origin Coffee
- Origin: Peru
- Flavour Profile: overtones of caramel and nut, strong with full body.
You can brew the coffee with the brewing machines you have. However, the best ways to brew our Peruvian Organic single-origin coffee are:
- Espresso Machine
- Moka Pot
- Plunger / French Press
- Aeropress
For a lighter single-origin, we recommend that you try our Ethiopian Guji Washed.
How To Choose Grinds
Whole Beans
This is the best way of keeping your coffee the freshest and is suggested if you am able to grind your own.
Espresso/ Percolator | stove top Espresso
Choose this option if you have an espresso machine of any brand. Stove-top espresso is the same option.
Metal Filler Grind
Choose this option if your filler coffee maker has either a plastic or metal insert.
Paper Filter Grind.
Choose this option if you use paper filers in your filter coffee machine.
Plunger/French Press
Choose this option for a traditional glass or insulated stainless steel multi’ cup plunger.
Note this is a reasonably course grind and not suitable for AeroPress.
AeroPress
This is a reasonable fine grind only marginally courser than Espresso. this will produce an excellent result in the AeroPress.
