Description
This Single Origin coffee from the birthplace of coffee, Ethiopia, is a washed, well graded bean.
We ensure that the acidity of this coffee is not lost by roasting to a light to medium roast.
The flavour profile is typically African, citrusy notes, smooth and balanced, with hints of chocolate and a delicate finish.
This coffee can be the base of a milk coffee, however the true flavour is discovered when drunk black!
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