Tasmanian Single-Origin Coffee
We love what we do. And as coffee roasters, our passion is to always bring the freshest and tastiest coffee to your cup. That’s why we’ve created a specialty line of single-origin coffee, carefully selected to highlight the unique flavours each single-origin has to offer.
Each one of our single-origin coffee selections comes from a single place, so what you’re tasting is a purely unfiltered origin. It’s a bit like travelling with your palate without even leaving your kitchen.
We freshly roast our single-origin beans in Tassie. We do it in small batches to ensure consistency in every bag.
How can you tell if a single-origin coffee is right for you? We can help you decide.
What is Single-Origin Coffee?
Basically, a single-origin coffee means that the beans come uniquely from one place. That could be a single farm, a group of producers, or a specific region or country.
Unlike coffee blends, which mix beans from multiple places, single-origin coffee allows you to experience the unique flavour profile of that origin and provides a deeper appreciation of the coffee’s terroir (the environmental factors that affect taste, from the soil to the weather).
This type of coffee also offers more traceability and transparency in its taste. Depending on where the beans come from, you can find single-origin coffee that brings floral to chocolate tones.
Why choose single-origin coffee from Cheeky Devil?
In addition to being single-origin, what makes our coffee truly special is that we roast in small batches in Tasmania, Australia, so you know you’re getting the highest quality coffee possible.
We have a simple motto: We roast with bite and soul. It’s how we bring character and passion to every batch.
Everything is done in-house, from the destoning process to the sealing of each coffee bag that goes to your home. That’s how we can ensure the quality of everything we do.
Our Signature Single-Origin Coffee Beans
At Cheeky Devil, we are currently working with one single-origin coffee in Australia: the Peruvian Organic.
Peruvian Organic
This is our medium roast from Peru with overtones of caramel. It’s primarily drunk black, but it blends really well with those who like milk-based drinks.
Ethiopian Guji Washed
It’s our light to medium roast with a smooth, fresh and citrusy taste from Ethiopia. It’s a top pick for those who enjoy a clean, elegant cup.
FAQs
Is single-origin coffee more expensive? Why?
Not at Cheeky Devil, our prices for blended coffee and single-origin coffee are exactly the same. It changes just based on the amount of coffee you’d like to buy, whether it is 250g, 500g or 1kg.
Is single-origin coffee better than the others?
Depends on what you’re into. If you like to explore flavour and try something new, single-origin coffee is a great choice. Each origin offers something different. Blends are solid for consistency, but single origins bring that sense of place into your cup.
Is single-origin coffee healthier?
There’s no major difference when it comes to health. What matters is how the beans are grown and processed. Our single-origin beans are free from additives and roasted fresh, so you’re drinking clean, natural coffee either way.
Is single-origin coffee a good option for espresso?
Single-origin coffee can work beautifully for espresso, depending on the bean. The answer to “is single-origin coffee good for espresso?” comes down to the flavour profile. Beans with nutty, chocolatey, or richer notes tend to produce a smooth, well-balanced shot. On the other hand, brighter or floral origins can create a punchier espresso with more acidity. It all depends on your taste and the kind of cup you’re aiming for.